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Report

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Urgent recall - Our food system under review

Authors:
Stephen Devlin, Thomas Dosch, Aniol Esteban, Griffin Carpenter

Entry type:
Report

Year of publication:
2015

Publishers:
New Economics Foundation

Language:
English

External content:
To the content

neweconomics.org: What makes a food system successful? Historically, the criteria have been high output, low prices, and eradication of deficiency diseases. This understanding is outdated and needs redefining.
A successful food system is one that delivers high wellbeing, social justice and environmental stewardship. This report identifies eight indicators, illustrating that such a food system will:
- have a neutral or positive environmental impact;
- be productive in its use of energy and other inputs;
- be diverse in species and genes;
- support good jobs;
- be dominated by short and simple supply chains;
- be composed of assets that are controlled by a wide and inclusive set of stakeholders;
- foster a positive and thriving food culture and the highest levels of public health;
- make food affordable to everyone.



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